Sirke wale pyaaz or pickled onions

INGREDIENTS (measuring cup used, 1 cup = 250 ml)

• 15-20 small red onions or shallots
• 1 tsp white vinegar 
• ¼ cup water
• ¾ tsp salt or as required

INSTRUCTIONS

1. peel and rinse the onions.
2. place all the onions in a glass jar or ceramic jar or any non reactive jar.
3. add the vinegar, water and salt to the onions.
4. shake the bottle.
5. let the onion sit in the vinegar-salt solution for 2-3 days.
6. shake the bottle 2-3 times in a day.
7. serve the sirke wala pyaaz with any indian main course.
8. refrigerate after the onions are pickled.