Leftover Rajma Tikki

Ingredients

Leftover rajma masala 1 cup

Brown bread slices 2-3

Fresh mint leaves 10-12

Salt to taste

Red chilli powder  1/4 teaspoon

Potatoes boiled, peeled and mashed 3 medium

Onion finely chopped 1 medium

Oil to shallow

For garnish 

Onion cut into rings 1 medium

Method

Step 1

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Strain the gravy from the rajma masala and put the rajma into a processor jar.

Step 2

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Add broken brown bread slices, fresh mint leaves, salt and red chilli powder and process.

Step 3

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Place mashed potatoes in a bowl and add the rajma mixture to it and mix well. Add onion and mix well.

Step 4

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Heat sufficient oil in a non-stick pan. Shape the mixture into equal sized tikkis and shallow fry, turning sides, till evenly done and crisp on both sides.

Step 5

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Garnish with onion rings, iceberg lettuce, thin strips of red capsicum and serve hot with pickles.