Evening Snacks- Potato Lollipops for kids

Ingredients

• 2 large potatoes,boiled and peeled
• 1 large carrot,boiled and peeled
• 3 bread slices
• 1 small piece ginger
• 2 teaspoons cornflour/maida
• ½ teaspoon cumin powder
• ½ teaspoon chaat masala powder
• Salt
• Oil for deep frying

Instructions

1. Boil and peel the potatoes and carrots. Mash well. Crush peeled ginger in mortar and pestle.
2. Add crushed ginger paste,salt,chaat masala and cumin powder.
3. Soak the bread slices in water for 2-3 minutes,squeeze the water well and add to the potato mixture. Add corn flour/maida and mix well.Mix well to form a dough.
4. Shape into small lollipops from the dough and deep fry from till golden.
5. Let it cool for 5 minutes. Now insert lollipop sticks or snack pickers into each lollipop.
6. Serve potato lollipop hot with ketchup.

Notes

1. You can add boiled peas along with other veggies.
2.You can add amchur instead of chaat masala