BRINJAL FRY
Ingredients
5-6 small eggplants/brinjal
2 tbsp cooking oil
1 tsp mustard seeds
1 tsp urad dal
2-3 red chillies, broken into pieces
1-2 tsp sambhar masala ( can be adjusted according to your spice levels)
salt to taste
Method
5-6 small eggplants/brinjal
2 tbsp cooking oil
1 tsp mustard seeds
1 tsp urad dal
2-3 red chillies, broken into pieces
1-2 tsp sambhar masala ( can be adjusted according to your spice levels)
salt to taste
Method
- Cut the eggplants lengthwise.
- Heat oil in a pan, add the mustard seeds, red chillies, urad dal. Wait until you get a nice aroma of the spices. Add the sambhar masala.
- Add the eggplant pieces & salt. Cook on medium heat, stirring them well at regular intervals.
- Once cooked serve hot with rotis.
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