Cook it Easy: Sindhi Special

 Sindhi Bhuga Chawal 

Ingredients 

• 2 cups rice
• 4 big onions chopped
• 1/2 tsp red chilli powder
• 1/2 tsp cumin powder
• 2 tbsp vegetable oil
• Salt to taste

Garam Masala

• 1 bay leaf
• 2 cloves
• 2-3 peppercorns
• 1 big black elaichi
• 2 green elaichi
• 1/2 inch cinnamon stick

Method

• Wash and soak the rice for about 30 minutes before proceeding.
• Heat up the handi on medium high flame, add oil.
• Add whole garam masala and saute for few seconds.
• Add chopped onion, fry until onion turn dark brown in color.
• Add salt, red chilli powder, cumin powder and little bit of water.
• Cook for 2-3 minutes and then mix the rice.
• Add water which should be double of the rice quantity.
• Cook on high heat for 5-6 minutes and then lower the flame and cover the pan.
• Leave on low flame until rice get cooked properly.
• Serve hot